Ethyl lauroyl arginate

Ethyl lauroyl arginate ( CAS 48076-74-0 ), also known as lauric arginate ethyl ester, is a cationic surfactant derived from lauric acid and the amino acid arginine. It functions as a broad-spectrum antimicrobial agent used across food, cosmetic, and pharmaceutical preservation systems. In food manufacturing, it is approved as a surface antimicrobial for processed meats, poultry, and ready-to-eat products. It controls Listeria, E. coli, and other spoilage organisms without affecting sensory attributes. Personal care formulators incorporate it into rinse-off and leave-on products such as shampoos, conditioners, and skin creams. Its cationic charge provides both preservation and surface-conditioning effects on hair and skin substrates. In oral care, it is used in mouthwashes and toothpastes as an antimicrobial active targeting biofilm-forming bacteria. This makes it a versatile ingredient for maintaining hygiene in various consumer health applications. Pharmaceutical manufacturers apply it as a preservative in topical formulations where conventional parabens or phenoxyethanol are restricted. This is often driven by regulatory requirements or specific consumer preference constraints. The material is supplied as a white to off-white powder or as a liquid concentrate, depending on the grade and intended application. Food-grade and cosmetic-grade specifications are the most commercially prevalent. Purity levels are typically at or above 95% for standard industrial batches. Buyers should confirm grade suitability against regional regulatory approvals, as permitted use levels and applications vary between markets. Contact us for supply of Ethyl lauroyl arginate Request Quote

Key Technical Features

• High Purity Grade standard
• Consistent Batch Quality
• Full Regulatory & REACH Support
• Global Logistics Network enabled